Kilimanjaro Estate

Nestled on the slopes of Mount Kilimanjaro, our family-owned estate has been producing exceptional coffee for over 25 years. We combine traditional farming methods with innovative processing techniques to create unique flavor profiles that showcase the terroir of our region.

Our journey began in 1998 when my grandfather purchased this land with a vision to produce world-class coffee. Today, we continue his legacy by focusing on quality over quantity, sustainable farming practices, and direct relationships with coffee lovers worldwide.